{"id":765,"date":"2019-11-01T14:39:00","date_gmt":"2019-11-01T06:39:00","guid":{"rendered":"https:\/\/opentrons.com.cn\/?p=765"},"modified":"2024-04-20T15:16:50","modified_gmt":"2024-04-20T07:16:50","slug":"is-californias-salad-bowl-the-next-silicon-valley","status":"publish","type":"post","link":"https:\/\/opentrons.com.cn\/en\/news\/is-californias-salad-bowl-the-next-silicon-valley\/","title":{"rendered":"Is California's salad bowl the next Silicon Valley?"},"content":{"rendered":"\n
As I drove my motorcycle south on Highway 101 toward Salinas, I sat and thought about the city for the first time since moving to the Bay Area from San Diego a year and a half ago. Until then, Salinas was just another name to me with a number on a green highway sign next to it depicting the distance to the city on my route to other destinations like Monterey. But, as I recently learned, Salinas is more than just a name on a sign. The local economy is dominated by agriculture. The fertile soil produces more than 80 different varieties of fresh produce, earning Salinas the nickname \"The Salad Bowl of the World.\" The fresh produce supply chain stretching from the Salinas Valley to Chile has made the region the \u201cMeeting of the Americas.\u201d As I got closer to Salinas, the landscape changed dramatically. Trees and buildings were replaced by endless fields. There is a farm smell in the air that reminds me of my childhood in rural Michigan. But something else is happening in Salinas: a movement that has some wondering whether the Salinas Valley is the next Silicon Valley \u2014 but a better, fairer, more productive version.<\/p>\n\n\n\n
The intersection of ancient agriculture and biotechnology<\/strong><\/p>\n\n\n\n Driving the idea is an organization called Xiampa (she-nam-puh), named after the ancient agricultural system of Anahuac that uses a holistic approach to cultivate complex intersectional ecologies for sustainable food production and despite political, economic and environmental challenges. Xinampa began as a community laboratory and grew into what we know as Xinampa today: a biocenter designed to support economic development, workforce development, small business incubation, and scientific literacy and education.<\/p>\n\n\n\n